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A low fat diet should be one that's balanced and healthy having low fat, high vitamins & minerals and fiber, moderate lean protein and complex carbs How exactly do you go about doing this? One thing's sure - it’s not going to be a fad diet that excludes a whole food groups. Low fat doesn't mean you cut it out completely from your diet. You still need some fat in your diet. And low fat isn't only about lowering your intake of fat. What about carbohydrates (carbs), not the refined kinds (refined sugar, refined white bread, pasta, noodles, rice) but the complex kinds like those in whole-grain pastas, rice and breads? Oh, they're important component of a healthy low fat diet too.
Do you see? The guidelines don't just tell you to eat a low fat diet. It tells you to eat a healthy diet that contains all the food groups, with all the vital nutrients in it. If you're overweight, this low fat intake yields another bonanza - it saves you from loads of calories as fat has a whopping 9 calories per gram compared with proteins and carbs which have 4 calories per gram.
You figure out first your calories, in order to figure out your fat intake. Your daily caloric intake to maintain your bodyweight, depends on how active you're, which could be: -If you're sedentary or inactive: your current bodyweight in lbs x 12 -If you're moderately active: your current bodyWeight in lbs x 14 -If you're very active: your current bodyWeight in lbs x 16 to 18 Say you weigh 150 pounds, are moderately active. Your calorie intake should be 150 X 12 = 1800 calories. You can have 30% of your calories as fat, or about 540 calories a day. Each gram of fat contains 9 calories, so 540 calories divided by 9 = 60 grams of fat. That’s really quite a bit. You get the picture?
You know them, come on.....
Processed meats (sausages, salamis, hot dogs, bolognas) Always read the labels . Pay attention to foods that say "Healthy" or "No cholesterol". They may still contain large amounts of fat and saturated fat! You really don’t have to settle for a dull, low fat diet..... Use your imagination. It can go a long way to keep your foods interesting. Try new spices. Go get a good low fat cookbook with many recipes and alternatives. Invest a little time in planning out some good alternatives. Well, some "creative imigination" from me.......
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